May everyone go in the way that you are good at. Open your heart, accept, and learn to develop yourself.
Don't waste your time living the ways others expected of you... But dare to do what your heart tells you.
Anyone who walks this line should be very careful about their health. Because the line in the kitchen must be long, the work of the delegates must deal with the mood of customers and colleagues.
Finally, let me tell you that we can learn from mistakes and failures 100 to 1000 times. But don't forget to start a new.
Cook to the bone!!!! What does being a chef have to do with it? If food is your passion, if you love cooking and desire to be a chef, stop for a moment, take a deep breath and think again. "What does it mean to be a chef?
Since I was six years old, I like to make chili paste, papaya salad, and a variety of soups. I have always been praised that cooking is very delicious.
At the start of my chef career, I worked as a staff member in a restaurant located in a famous department store. I started out washing pans and preparing ingredients and eventually worked my way up to cooking.
I started from being a dishwasher in a restaurant. Every day, I hear that being a chef is difficult. And being a famous chef is almost impossible for a dishwashing child.
Most people who are close to me will know what I have finished. Actually, I graduated. I have a name that my friends call another name, Chef Maha. I am quite specialized in Bin (Binthabat).
Take care of the clean food, healthy food, no meat, we learned with the chef. Great time we had to offer the organisation together.
Must pay attention and meticulous in every work. Because it is a job that makes westerner know about Thai food.
The proudest thing here is the presentation of Thai food, Thai culture, farmer dress, and smiling with the friendship of Thai Isan people.
It is considered another pride of Thai people in foreign countries who have the opportunity to cook for the Thai Ambassador, both past and present, including the Governor of Tourism of Thailand.
I survived the tsunami in 2004. Knowing English was an important factor in my survival.
Did you know that in Thailand, I have been cooking Italian and French food all these years, when I came to America, I had to learn to cook Thai food all over again.
No one can wish for our success if we do not put in the effort ourselves. Therefore, it is crucial to ask yourself if you are enjoying your journey in life.
There are both happiness and suffering. But the important thing is that we don't get discouraged. We will go through it well.
It's an interesting and independent profession, but becoming a professional chef is not easy.
Once I was invited to be a chef in South Africa. Haha, it sounds like it looks very good. It takes a brutal journey.
When I was a child, I dreamed of becoming an Italian chef, the Italian chef ha, but when it came to work oh man it was such a hard job…
Starting to do something we've never done is the same. We have to start by doing it. Meet the incompetence, mistakes, practice, failure, countless times until we start to be better after that.
The first job I did at a Thai restaurant in Chinatown, they taught me to stir-fry. I learned about the restaurant system in America.
I graduated from the food industry but don't think I'll be a chef. From my heart, I like to cook very much because of the food trading family.
I would always learn to be a big chef in the hotel until I had the opportunity to study with various hotel executives. With foreign chefs with foreign chefs and foreign owners.
During my journey to become a chef, there were many obstacles that tested us, including jealousy, which required a lot of effort to overcome.
Both happiness and problems that are available to be solved in the three years have encountered the Covid 19 incident, work, drinking, and parties in the middle of the sea.
The position where I stand as a chef is the basic principle, that always comes from my heart. That’s the ingredients.
Starting from being a staff. Come up to be a general manager at a Chinese restaurant. After that, I went abroad.
Selling spicy mince pork salad mixed with fried rice, our own recipe, selling deep-fried bananas, selling spicy Kanomjin. I have been cooking since childhood.
During the first time of Covid, I went to help Her Royal Princess Phra Thep's Foundation to cook for the medical staff.
The first time in life with the age of 17 years to ask to work with the aunt at the ice factory near Taling Chan District, Bangkok.
Entered from the beginning Is to work at the Holiday Inn Hotel, Chiang Mai, the position of the steward is very good. There would be a merit to be a steward, but not an airline steward ha.
Today I have been in the food industry for almost 20 years. Love and heart every time I wear a white chef’s uniform and make delicious food for customers to eat.
From the guard of the nation, living both in the Department of the border, 2 years, full of stains, then came to turn after the discharge. Start the kitchen at the Marriott Sukhumvit Hotel.
Being a chef is more than just cooking. It requires leadership maturity, the ability to handle both heavy and light workloads, and the ability to handle pressure and solve specific situations.
Seeing customers come to thank you and see that your food is very delicious. That is the encouragement and driving force that makes me have to learn and develop my skills.
I believe that every chef and every cook comes with love and love to do cooking and has a purpose for each person. I am not a chef am just a cook.
It is a career that I do not love, but today I am proud of my chef career. I raise my family comfortably.
English is important for us to learn from most tourists. It makes us think that if we travel abroad, how will it be? So I decided to study cooking to go to work abroad.
Happiest time is when creating new dishes and menus, and when the consumer said delicious and loved.
Customers can sit and wait in line for food for a long time. We have queued. He waited for our food because he wanted to eat Thai food.
I chose to travel to Pattaya to find friends. And I started working at Diana Pattaya.
Working, drinking, hilarious partying in the middle of the sea, before returning home, taking a cruise ship across the continent to the Asian side on the cruise ship, playing until the end of the contract.
It is a modern Lao style cooking. Considered the beginning of opening a new world.
Selling Kanomjin is what I like to cook since childhood.
I was a hill tribe teacher teaching in the district. Mae Ai, province. Chiang Mai.
So I went to be a dishwashing child at MBK, that was the beginning of cooking career.
Foreigners here to know and admire Thai food that our food is good in terms of taste that the world appreciates.
Nothing can’t be impossible if we are determined. Don't use the word not ready or low cost of life as an obstacle for yourself.
There is nothing in the countryside to meet. So I told the teacher that I like to cook so much that it's almost a novel.
My mother is the cook. She was very delicious cook because the grandmother is the cook in the palace.
I went to study at the university Chiang Rai Rajabhat, I majored in business English, which is my favorite subject.
by Chef Thuleewan, on Sept 1, 2023 in The Farmer Chefs
by Chef Toh Panya, on Sept 9, 2023 in The Farmer Chefs
by Chef Sean Songwut, on Sept 10, 2023 in The Farmer Chefs
by Chef Dom, on Sept 15, 2023 in The Farmer Chefs
by Chef Tam Pusadee, on Sept 9, 2023 in The Farmer Chefs
by Chef Ake Romchalee, on Aug 19, 2023 in The Farmer Chefs
by Chef Nice Tanatpon, on Sept 1, 2023 in The Farmer Chefs
by Chef Nakon, on Sept 9, 2023 in The Farmer Chefs
by Chef Nattapong, on Sept 19, 2023 in The Farmer Chefs
by Chef Rung Promlee, on Sept 20, 2023 in The Farmer Chefs
by Chef Wattana Shinon, on Sept 12, 2023 in The Farmer Chefs
by Chef Michael Wansawang, on Sept 15, 2023 in The Farmer Chefs
by Chef Wit NZ, on Sept 20, 2023 in The Farmer Chefs
by Chef Sawat Promlee, on Sept 15, 2023 in The Farmer Chefs
by Chef Sombat Phanlumpoon, on Sept 15, 2023 in The Farmer Chefs
by Chef Kunrisa, on Sept 20, 2023 in The Farmer Chefs
by Chef (Nen)Charlerm Boonpet, on Sept 25, 2023 in The Farmer Chefs
by Chef (Sor)Nathawat Wongkow, on Sept 25, 2023 in The Farmer Chefs
by Chef Taii Nuttaput Phiwluang, on Sept 30, 2023 in The Farmer Chefs
by Chef Treebuth Nantana, on Oct 1, 2023 in The Farmer Chefs
by Chef Pronphan Phuenthong, on Oct 2, 2023 in The Farmer Chefs
by Chef Khwan, on Sept 28, 2023 in The Farmer Chefs
by Chef Kasem Varasith, on Sept 29, 2023 in The Farmer Chefs
by Chef TangKwa, on Sept 14, 2023 in The Farmer Chefs
by Chef Moo Ratchaphon on Oct 4, 2023 in The Farmer Chefs
by Chef Boo Nimmarn on Oct 14, 2023 in The Farmer Chefs
by Chef Warin Sanusan on Oct 13, 2023 in The Farmer Chefs
By Chef Fah Amporn Wongsuriya,on October 12, 2023 in The Farmer Chefs
By Chef Chanot Matapap,on October 14, 2023 in The Farmer Chefs
By Chef Chaiwarun Inwan,on October 17, 2023 in The Farmer Chefs
By Chef Somchai Kanthawang,on October 18, 2023 in The Farmer Chefs
By Chef Peerawat Chonlarat, on Ocoter19, 2023 in The Farmer Chefs
By Chef Chaiyut Wiriyarangsee,on Oct 20, 2023 in The Farmer Chefs
By Chef Mac Aphithak Withojit,on Oct 24, 2023 in The Farmer Chefs
by Chef Noon Chanchai Boonpiang,on Oct 28, 2023 in The Farmer Chefs
By Chef Khanita Krittamanorot,on Oct 29, 2023 in The Farmer Chefs
By Detch Sathaphone,on Nov 1, 2023 in The Farmer Chefs
By Chef Wat Siraphop,on Nov 3, 2023 in The Farmer Chefs
By Chef Samak Panthai,on Nov 5, 2023 in The Farmer Chefs
by Chef Ratsamee Pakitanang,on Nov 6, 2023 in The Farmer Chefs
by Chef Bill Arucha,on Nov 7, 2023 in The Farmer Chefs
by Chef Keng Chutichai Singhakraipan,on Nov 10, 2023 in The Farmer Chefs
by Chef Ake Narongdach Janthong,on Nov 14, 2023 in The Farmer Chefs
by Chef Kip Smile,on Nov 16, 2023 in The Farmer Chefs
by Chef Kim Chaophraya,on Nov 19, 2023 in The Farmer Chefs
by Chef Sawakit Preeprem - Thailand,on Nov 22, 2023 in The Farmer Chefs
by Chef Somjed khuenkhum,on Nov 23, 2023 in The Farmer Chefs
by Chef Bunphot Phujeewo,on Nov 25, 2023 in The Farmer Chefs
by Chef Songwut Monthirakanok,on Nov 25, 2023 in The Farmer Chefs
โดย Chef-Phanuphan Manthananonth,on Nov 27, 2023 in The Farmer Chefs
By Chef Kanpat Sriwiset,on Nov 27, 2023 in The Farmer Chefs
By Chef Kang Supot, on Dec 03, 2023 in The Farmer Chefs
By Chef Tonhom Tanapat on Dec 03, 2023 in The Farmer Chefs
By Chef Ja Sangduen on Dec 19, 2023 in The Farmer Chefs
By Chef X Pitakpong on Dec 20, 2023 in The Farmer Chefs
By Chef Simon on June 7, 2024 in The Farmer Chefs
This slide show contains all of the amazing dishes created by chef Thuleewan and our chefs in The Farmer Chefs.